Los Angeles, CA
My keen interest in food led me to enroll in Le Cordon Bleu, Hollywood campus, in 2009. As a recent graduate, my once sloppy aptitude for eating has evolved into a flair for flavor, and a passion for pleasing the palate. I’ve spent my time honing my culinary skills in the kitchens of LCB and working with renowned food stylist and recipe tester, Rochelle Palermo. Working in a test kitchen has allowed me to explore the wide range of cooking: from working out of a truck for internet webisodes to cooking alongside celebrity chefs to filming a TV pilot. I am currently a cook for the Nestle Glendale Campus. But the palate never rests, and my nose is eager to sniff out my next culinary adventure.